<snip>
Trade data shows that the United States is selling more dairy products to Canada.
www.producer.com
“Tariffs get steep pretty quickly, ranging from 241 per cent for liquid milk to 298 per cent for butter, effectively pricing those imported products out of the market,” says
a Cornell summary of the research paper.
However, the tariffs are hypothetical because U.S. export volumes to Canada are below the TRQ.
“In practice, these tariffs are not actually paid by anyone,” Al Mussell, an agricultural economist from Ontario, told CNN recently.
But while the optics of a 298 per cent tariff can be easily exploited by Trump and others, including U.S. dairy exporters, Wolf said they’re also necessary for Canada’s dairy industry.
America’s dairy farms are larger and more efficient, so the cost of producing milk is lower, said Wolf, who grew up on a farm in Wisconsin.
“You (Canada) have to have the trade protections.… You can’t maintain an internal price that’s 1.5 to two times (higher )… what the U.S. farm milk price is, without preventing trade,” he said, adding that American dairy farms have huge herds compared to Canada.
“In the United States today … 70 per cent of the milk production comes from herds that have a 1,000 or more cows.”
Meanwhile, dairy farms with less than 100 cows are still commonplace in Canada.
“For Canadian dairy farms, the average is 96 milking cows,” says the Dairy Farmers of Canada website.
“Eastern Canada tends to have an average number that is lower (average of 75 to 95 cows per farm in Quebec and Ontario).”
Wolf isn’t pro or con supply management. From his vantage point in New York, Canadians should decide if they want supply management or not.
<snip>