Outdoor Pizza Oven

[fyffer]

here's a sauce recipie we use when were feeling like more than tomato sauce/salt/oregano

2	tbsp	grated cheese
1	inch	anchovy paste
8	ounce can	tomato sauce
1	tsp	extra virgin olive oil
1/3_	small can	tomato paste
1/3_	cup	red wine
1	tsp	basil dry
1/2_	tsp	garlic powder
1/2_	tsp	onion powder
1/8_	tsp	black pepper
1/2_	tsp	oregano dry
1	tsp	parsley
	sprinkle	red pepper flakes
	Mix & Simmer

I love and vey frequently substitute Anchovies or Anchovy paste for salt. It does add a subtle, not overpowering taste as well. But in general most will never try it. Their loss

 

[Corbet]

Pizza night

 

[Crash]

Mmmmm, more onions! What are you using for meat?

 

[Corbet]

There’s pepperoni under the cheese.

 

[Crash]

There’s pepperoni under the cheese.

Elk tenderloin would work well there, I bet.

 

[Corbet]

I haven’t posted to this thread in a while. A buddy of mine is a food rep here in town. I bought a case of pizza dough balls from him. This has made pizza nights way easier. Pull them out the day before to thaw in the fridge then day of to rise. $55 got me enough for 120 personal pizzas.

Meatball pepperoni pizza.





Some more, have some friends over tonight.

 

[Johnny Utah]

Looks amazing! What are you using for wood?

 

[Corbet]

Looks amazing! What are you using for wood?

Mixture of Cedar, Aspen and “woodchucks”. Instructions say not to use any pine.

Woodchucks Fire Logs – Muscanell Millworks

www.muscanell.com

 

[Curly]

Looks delicious! Loving the Green Bay flag in the background too

 

[Corbet]

Pizza dough rising. Going to a busy evening.

 

[Corbet]

39 pizzas cooked today. Plus some dessert pizzas and s’mores. Sample of some happy folks

 

[Brucker]

It was a pizza kinda night. Ate the first one before I took a photo of it finished. But the second turned out very nicely as well.

 

[Brucker]

With the warm weather come the cravings for pizza. Gave in to them tonight.

Mmm mmm good, no, great!

 

[lazyLfarm]

Any recommendations for a good pizza oven?

Moved to an area where the pizza places are Pizza Hut & Casey’s gas station. I just can’t.

 

[Corbet]

We love our Alfa.

 

[rover67]

we have a pelet fired ooni which is OK, I'd get the propane one next time. The pellet fired one is too much of a pain to keep going on multi pizza nights and tough to preheat sometimes. We do live at almost 8k' so I had to add some chimney length to get it to draft right also. If its burning right you don't get any real "wood" taste out of it, so why not just go propane.

 

[lazyLfarm]

We love our Alfa.

Thanks! May be out of the price range but could be worth it.

we have a pelet fired ooni which is OK, I'd get the propane one next time. The pellet fired one is too much of a pain to keep going on multi pizza nights and tough to preheat sometimes. We do live at almost 8k' so I had to add some chimney length to get it to draft right also. If its burning right you don't get any real "wood" taste out of it, so why not just go propane.

Great feedback. I was looking at pellets thinking it might be easy, but maybe not.

I’ve just ventured into charcoal grilling world and HAVE to have a good pizza setup now since we have none.

 

[Capriblue45]

We have been very happy with our Halo Versa it has a rotating stone with an infra red heater under the stone as well as the flame at the back. Bought the conversion kit from them to go from propane to natural gas so i never need to change a bottle. Also has a lid that hinges at the back for cleaning of the oven,