Sounds good Chris, we'll be listening for you. Hey if you need any supplies from town brought down let me know, as we're hitting City Market on Friday morning.
9:00 to be exact, leaving at 9:30... 
As for food the rest of the weekend, folks I think the plan is keep it somewhat simple: Friday night cook up whatever, we'll likely do some burgers or brats. On Saturday there's time to cook breakfast if you want.. Saturday lunch will likely be sandwiches out of your truck. Saturday night we're going to boil some seafood fondue-style.. so if you want to bring other random hunks of meat to toss in, that could be fun. And this group tends to prefer a constant grazing of chips & salsas throughout.. Sunday morning try to keep it quick, as we have a lot of ground to cover that day. Also remember there's a picnic table at each site, so for some that's one less thing to bring.
One thing to note with this camping is we have to pack out
everything.. you're not going to be able to burn a paper plate, or pour bacon grease in the fire, for example, as there are no fires. So sometimes that means a little more prep work at home can be of benefit later on, so you don't have as much stuff to deal with out there. Spend more time enjoying the area, less time doing dishes..
